Old Fashioned Chocolate Fudge

Fudge just screams Christmas to me every year. Growing up I always remember a dear family friend bringing us a package of homemade fudge all wrapped up and calling my name. It’s such a good little treat and I love pinching off a little piece here and there to nibble through the day. Fudge is also a great neighborhood gift for friends to wish them a Merry Christmas!

Try out my favorite Old Fashioned Chocolate Fudge recipe below!

Old Fashioned Chocolate Fudge

Prep Time 10 mins
Cook Time 20 mins
Chill 2 hrs
Total Time 2 hrs 30 mins
Course Dessert


  • 1 Jar Marshmallow Creme
  • 1 1/2 cups Sugar
  • 2/3 cup Evaporated Milk
  • 1/4 cup Butter
  • 1 cup Semi-Sweet Baker's Chocolate Premium Baking Bar
  • 2 cups Milk Chocolate Morsels
  • 1/3 cup Chopped Nuts I love pecans or walnuts in mine!
  • 1 tsp Vanilla


  • Line an 8×8 inch pan with parchment or wax paper.
  • In a large saucepan combine marshmallow cream, sugar, evaporated milk, butter and salt.
  • Bring to a boil stirring constantly for 5-10 minutes.
  • Remove from heat and pour in semisweet chocolate chips and milk chocolate chips.
  • Stir until chocolate is melted and smooth and add vanilla.
  • Fold in nuts.
  • Pour into lined pan.
  • Chill in refrigerator for 2 hours till firm.
  • Cut into squares to package and gift or enjoy yourself!

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