Baked Oatmeal

This is one of mine and Cam’s favorite breakfast meals.  First off it’s super easy to make and you can eat it on the go or have a sit down meal.  We love adding fresh fruit to it and Cam likes putting milk over it.  Anyway you eat it, it’s amazing!

We can make it in a big pan to serve directly from or in a muffin tin so that you can grab and go!

Baked Oatmeal

Servings: 18 Muffins

Ingredients

  • 1/2 cup Vegetable or Coconut Oil
  • 2 Eggs
  • 1 cup Sugar
  • 3 1/2 cup Rolled Oats
  • 2 tsp Baking Powder
  • 1/2 tsp Salt
  • 1 cup Milk or Almond Milk

Instructions

  • Preheat oven o 350 and grease or line muffin tin or serving dish.
  • Mix oil, eggs, and sugar. 
  •  Stir in oats, baking power, salt, and milk and mix well.
  • Bake in large dish for 35 minutes or in muffin tins for 25 minutes at 350
  • We love it served warm with berries, nuts and milk!
  • Store covered in refrigerator for 1 week.

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