I don’t know about you but I love a good PopTart. When I came home from the hospital with Ryker, it was seriously my biggest midnight craving. I found out it was because most of my milk came in at night and I was craving sugar! eek! Since then I keep a little protein bar by my bed for a healthier option but still love a good pastry now at then!
Since LOVE Day is right around the corner we tried our hand at making these fun homemade pop-tarts!
Heart Tarts
Filling
- 1 tbsp Honey
- 1/4 Cup Cream Cheese (whipped)
- 1/2 Cup Strawberry Glaze
Dough
- 2 Pillsbury Ready-made Pie Crust (you could make your own or use puffed pastry sheets!)
Icing
- Milk
- Powdered Sugar
- 2 tbsp Butter
- 1 tbsp Cream Cheese
- Red Food Coloring
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Preheat oven to 400 degrees
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Roll out dough on floured surface and cut out hearts.
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Place bottom heart on lined cookie sheet.
Filling
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Mix honey, whipped cream cheese, and glaze together.
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Spoon 1 tbsp of filling onto bottom heart and place second heart on top. Be careful not to over fill!
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Repeat with all hearts.
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Using a fork press and seal the edges of the two hearts together and bake for 15 minutes.
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Cool before icing.
Icing
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While cooling, mix your glaze adding sugar and milk for desired thickness and dye for desired color.
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Ice tarts and top with sprinkles or decorations as you wish!
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ENJOY!
They look lovely, cute idea for valentines day!
Corinne x
http://www.skinnedcartree.com
Oh my goodness, these look SO yummy!
Definitely borrowing this recipe. 😉
I love your cute blog! Following!
-Kari
from: Take a Walk in Our Shoes
ksbetenson.blogspot.com