Heart Pop Tarts

I don’t know about you but I love a good PopTart. When I came home from the hospital with Ryker, it was seriously my biggest midnight craving. I found out it was because most of my milk came in at night and I was craving sugar!  eek! Since then I keep a little protein bar by my bed for a healthier option but still love a good pastry now at then!
Since LOVE Day is right around the corner we tried our hand at making these fun homemade pop-tarts!

Heart Tarts

Prep Time 15 mins
Cook Time 15 mins
Cool + Decorate 15 mins
Total Time 45 mins
Course Breakfast, Dessert, Snack
Servings 4 people

Equipment

  • Heart Shape Cookie Cutter

Ingredients
  

Filling

  • 1 tbsp Honey
  • 1/4 Cup Cream Cheese whipped
  • 1/2 Cup Strawberry Glaze

Dough

  • 2 Pillsbury Ready-made Pie Crust you could make your own or use puffed pastry sheets!

Icing

  • Milk
  • Powdered Sugar
  • 2 tbsp Butter
  • 1 tbsp Cream Cheese
  • Red Food Coloring

Instructions
 

  • Preheat oven to 400 degrees
  • Roll out dough on floured surface and cut out hearts.
  • Place bottom heart on lined cookie sheet.

Filling

  • Mix honey, whipped cream cheese, and glaze together.
  • Spoon 1 tbsp of filling onto bottom heart and place second heart on top.  Be careful not to over fill!
  • Repeat with all hearts.
  • Using a fork press and seal the edges of the two hearts together and bake for 15 minutes.
  • Cool before icing.

Icing

  • While cooling, mix your glaze adding sugar and milk for desired thickness and dye for desired color.
  • Ice tarts and top with sprinkles or decorations as you wish!
  • ENJOY!

0 thoughts on “Heart Pop Tarts

  1. Oh my goodness, these look SO yummy!
    Definitely borrowing this recipe. 😉
    I love your cute blog! Following!

    -Kari
    from: Take a Walk in Our Shoes
    ksbetenson.blogspot.com

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