Healthy Banana Bread

I have been looking for some yummy sweet substitutes during for Lent this year since I have been trying to eat no desserts. Less than 1 week left and I think I did pretty good! I use to have to have a bowl of ice cream or a cookie ever night after supper but now I barely crave sugar 🙂 I am definitely ready for birthday cake this weekend but I hope to keep up my healthy habits!

Here is one of my new favorite ‘clean eating’ recipes, I love it because there is no processed sugar or oil!  I think it turned out delicious! The bread is super moist and pretty dense, and Cam likes to eat it cold for breakfast and I heat mine up for 15 seconds in the microwave.

SO Good! Enjoy 🙂

Healthy Banana Bread

Print Recipe

Prep Time 5 mins

Cook Time 1 hr

Total Time 1 hr 5 mins

Course Breakfast, Snack

Servings 1 Loaf

Ingredients

  

• 2 cups Flour You can use gluten free or whole wheat as well
• 1 tsp Baking Soda
• 1/4 tsp Salt
• 1/2 cup Sugar Free Organic Applesauce
• 3/4 cup Raw Honey
• 2 Eggs
• 3 Bananas
• Optional: Walnuts, Pecans or Dark Chocolate Chips

Instructions

 

• Preheat oven to 350 degrees and lightly grease a 9x5 loaf pan.
• Combine flour, baking soda and salt in a large bowl.  
• In a smaller bowl, mix applesauce and honey.
• Stir in beaten eggs and mashed bananas.
• Stir banana mix into flour mixture and then pour batter into greased loaf pan.
• If you want to add additional toppings - sprinkle on top!
  
• Bake for 60-65 minutes and cool on wire rack.
• Store covered for up to 1 week.