Healthy Banana Bread


I have been looking for some yummy sweet substitutes during for Lent this year since I have been trying to eat no desserts. Less than 1 week left and I think I did pretty good! I use to have to have a bowl of ice cream or a cookie ever night after supper but now I barely crave sugar 🙂 I am definitely ready for birthday cake this weekend but I hope to keep up my healthy habits!

Here is one of my new favorite ‘clean eating’ recipes, I love it because there is no processed sugar or oil!  I think it turned out delicious! The bread is super moist and pretty dense, and Cam likes to eat it cold for breakfast and I heat mine up for 15 seconds in the microwave.

SO Good! Enjoy 🙂

Healthy Banana Bread

Prep Time 5 mins
Cook Time 1 hr
Total Time 1 hr 5 mins
Course Breakfast, Snack
Servings 1 Loaf


  • 2 cups Flour You can use gluten free or whole wheat as well
  • 1 tsp Baking Soda
  • 1/4 tsp Salt
  • 1/2 cup Sugar Free Organic Applesauce
  • 3/4 cup Raw Honey
  • 2 Eggs
  • 3 Bananas
  • Optional: Walnuts, Pecans or Dark Chocolate Chips


  • Preheat oven to 350 degrees and lightly grease a 9x5 loaf pan.
  • Combine flour, baking soda and salt in a large bowl.  
  • In a smaller bowl, mix applesauce and honey.
  • Stir in beaten eggs and mashed bananas.
  • Stir banana mix into flour mixture and then pour batter into greased loaf pan.
  • If you want to add additional toppings - sprinkle on top!
  • Bake for 60-65 minutes and cool on wire rack.
  • Store covered for up to 1 week.

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