Paula Deen's - Bubba's Key Lime Pie
Ingredients
Graham Cracker Crust
- 5 tbsp Butter Melted
- 1.5 cups Graham Cracker Crumbs I quickly throw mine in a food processor but you can easily grind them as well
- 1/2 cup Sliced Almonds
Pie Filling
- 2 Egg Yolks
- 2 tsp Grated Lime Zest
- 1/2 cup Key Lime Juice
- 14 oz Sweetened Condensed Milk
Whipped Cream
- 1 cup Heavy Cream
- 1/4 cup Sugar
Instructions
Graham Cracker Crust
- Combine ingredients and press down firmly into a 9-inch pie dish. Bake for 8-10 minutes at 350 degrees.
Pie Filling
- In a medium bowl bowl 2 egg yolks.
- Add condensed milk, key lime juice and zest. Blend together.
- Pour filling into crust and bake for 15 minutes at 350 degrees.
- Refrigerate pie overnight before serving to set.
Whipped Cream
- Slowly add sugar to heavy cream while beating taking speed up as the mixture thickens.
- Pipe out whipped cream onto pie, slice and serve!