Print Recipe

Heart Tarts

Prep Time15 mins
Cook Time15 mins
Cool + Decorate15 mins
Total Time45 mins
Course: Breakfast, Dessert, Snack
Servings: 4 people




  • 1 tbsp Honey
  • 1/4 Cup Cream Cheese whipped
  • 1/2 Cup Strawberry Glaze


  • 2 Pillsbury Ready-made Pie Crust you could make your own or use puffed pastry sheets!


  • Milk
  • Powdered Sugar
  • 2 tbsp Butter
  • 1 tbsp Cream Cheese
  • Red Food Coloring


  • Preheat oven to 400 degrees
  • Roll out dough on floured surface and cut out hearts.
  • Place bottom heart on lined cookie sheet.


  • Mix honey, whipped cream cheese, and glaze together.
  • Spoon 1 tbsp of filling onto bottom heart and place second heart on top. ┬áBe careful not to over fill!
  • Repeat with all hearts.
  • Using a fork press and seal the edges of the two hearts together and bake for 15 minutes.
  • Cool before icing.


  • While cooling, mix your glaze adding sugar and milk for desired thickness and dye for desired color.
  • Ice tarts and top with sprinkles or decorations as you wish!
  • ENJOY!